🇯🇵 Japanese

Okonomiyaki

Name: Okonomiyaki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1/2 tsp Salt; 2 Eggs; 1 cup All-Purpose Flour; 4 cups shredded Cabbage; 3, sliced Spring Onions; 2 tbsp Mayonnaise; 2 tbsp Neutral Oil; 3 tbsp Tonkatsu Sauce; 2/3 cup Kombu Dashi

🇯🇵 Japanese

Osaka-style savory cabbage pancake topped with okonomi sauce, mayo and spring onions — customizable teppan fun at home.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

Salt1/2 tsp
Eggs2
All-Purpose Flour1 cup
Cabbage4 cups shredded
Spring Onions3, sliced
Mayonnaise2 tbsp
Neutral Oil2 tbsp
Tonkatsu Sauce3 tbsp
Kombu Dashi2/3 cup

Optional extras

Pork Belly100 g thinly sliced optional

Instructions

1
Mix flour, dashi, egg and a pinch of salt into a loose batter.
2
Fold in heaps of shredded cabbage and spring onions; add diced pork or shrimp if using.
3
Oil a hot pan; pour batter into a thick round; press lightly.
4
Cook 4–5 minutes per side until set and browned.
5
Brush with tonkatsu/okonomi sauce, drizzle mayo, scatter spring onions and serve.

Chef's tip

Don't skimp on cabbage — it should look like barely-bound shreds, not a dense pancake.

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Video: How to Make Classic Osaka-Style Okonomiyaki at Home | Authentic Japanese Pancake Recipe · on YouTube