Skip to content
Back to your kitchen
Salmon Sushi Platter
🇯🇵 Japanese

Salmon Sushi Platter

🇯🇵 Japanese

A shareable board of salmon nigiri and rolls with sushi rice, nori and sesame — impress-your-friends sushi night without a reservation.

Prep 40 min Cook 20 min Serves 4 Hard

Ingredients

  • Salt1 tsp
  • Soy Saucefor serving
  • Sugar1.5 tbsp
  • Rice Vinegar3 tbsp
  • Salmon400 g sushi-grade
  • Nori Seaweed6 sheets
  • Sushi Rice2 cups uncooked

Optional extras

  • Spring Onions2, sliced
  • Cucumber1, julienned
  • Cream Cheeseoptional for rolls
  • Sesame Seeds1 tbsp

Instructions

  1. 1

    Cook sushi rice; season with rice vinegar, sugar and salt; cool to warm.

  2. 2

    Slice sushi-grade salmon for nigiri and rolls.

  3. 3

    Form nigiri: oval rice mounds topped with salmon slices.

  4. 4

    For rolls: spread rice on nori, add salmon and cucumber, roll tightly, slice.

  5. 5

    Arrange on a platter with soy sauce, ginger and sesame seeds.

Chef's tip

Wet your hands when shaping rice — sticky rice sticks to dry fingers.

Cook it with your pantry → Share this page: /dish/31128

Watch how it's made

Video: Creating The Sushi Platter | Chef Series · on YouTube