🇯🇵 Japanese

Ramen

Name: Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: to taste Salt; 3 cloves Garlic; 1 tbsp Ginger; 2 Eggs; 3, sliced Spring Onions; 3 tbsp Soy Sauce; 5 cups Chicken Broth; 2 tbsp Mirin; 2 portions Ramen Noodles; 200 g sliced Pork Belly

🇯🇵 Japanese

Slurpable noodles in a savory soy-pork broth with soft egg, pork and spring onions — weeknight ramen that feels like a midnight shop.

Prep 20 min Cook 30 min Serves 2 Medium

Ingredients

Saltto taste
Garlic3 cloves
Ginger1 tbsp
Eggs2
Spring Onions3, sliced
Soy Sauce3 tbsp
Chicken Broth5 cups
Mirin2 tbsp
Ramen Noodles2 portions
Pork Belly200 g sliced

Optional extras

Sesame Oil1 tsp
Nori Seaweed2 sheets
Chili Flakespinch

Instructions

1
Simmer chicken or pork broth with soy, mirin, garlic and ginger 20 minutes.
2
Soft-boil eggs 7 minutes; ice bath and peel.
3
Cook ramen noodles; divide into bowls.
4
Ladle hot broth over noodles; top with sliced pork belly, egg halves, spring onions and nori.
5
Finish with sesame oil and chili flakes.

Chef's tip

Assemble in hot bowls so the noodles don't cool the broth instantly.

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Watch how it's made

Video: The BEST Ramen Recipe! Traditional Shoyu Ramen · on YouTube