🇯🇵 Japanese Vegetarian

Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2, thinly sliced Spring Onions; 200 g soft, cubed Tofu; 4 cups Kombu Dashi; 3–4 tbsp Miso Paste; 2 tbsp dried Wakame Seaweed

🇯🇵 Japanese

Silky miso broth with soft tofu, wakame and spring onions — the everyday Japanese soup that starts almost every meal.

Prep 5 min Cook 10 min Serves 4 Easy

Ingredients

Spring Onions2, thinly sliced
Tofu200 g soft, cubed
Kombu Dashi4 cups
Miso Paste3–4 tbsp
Wakame Seaweed2 tbsp dried

Optional extras

Saltpinch if needed
Soy Sauce1 tsp optional

Instructions

1
Soak wakame in water until rehydrated; drain.
2
Warm kombu dashi gently — do not boil hard.
3
Add cubed tofu and wakame; heat through 2 minutes.
4
Turn off heat; whisk in miso paste until dissolved (never boil after adding miso).
5
Ladle into bowls and top with sliced spring onions.

Chef's tip

Boiling after miso goes in kills aroma and can make the soup cloudy and bitter.

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Watch how it's made

Video: 6 Ways to Make Delish Miso Soup - Revealing Secret Recipes! · on YouTube