🥞 American

Eggs Benedict

Name: Eggs Benedict
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup, melted Butter; to taste Salt; 1, juiced Lemon; 4 + 3 yolks for sauce Eggs; 4 slices Bacon; 1 tbsp for poaching Vinegar; 2 thick slices or muffins Bread; to taste Black Pepper; 3 Egg Yolk

🥞 American

Poached eggs and crispy bacon on toasted bread, drowned in buttery lemon hollandaise — brunch's most glamorous plate.

Prep 15 min Cook 15 min Serves 2 Hard

Ingredients

Butter1/2 cup, melted
Saltto taste
Lemon1, juiced
Eggs4 + 3 yolks for sauce
Bacon4 slices
Vinegar1 tbsp for poaching
Bread2 thick slices or muffins
Black Pepperto taste
Egg Yolk3

Instructions

1
Whisk egg yolks with lemon juice over a double boiler; drizzle in melted butter to make hollandaise; season.
2
Poach eggs in barely simmering water with a splash of vinegar, 3 minutes for runny yolks.
3
Toast bread or English-muffin-style slices; warm crispy bacon on top.
4
Plate toast, bacon, poached egg.
5
Spoon hollandaise generously over everything; crack black pepper on top.

Chef's tip

Hollandaise breaks if it gets too hot — keep it warm, not hot, and whisk constantly.

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Watch how it's made

Video: Easy Eggs Benedict Recipe · on YouTube