🥞 American Vegetarian

Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/3 cup + 1/2 cup softened Butter; 1 tsp Salt; 1 Eggs; 1 cup warm Milk; 3.5 cups All-Purpose Flour; 1/3 cup + 3/4 cup brown Sugar; 1 tsp Vanilla Extract; 4 oz Cream Cheese; 3/4 cup Brown Sugar; 2 tbsp Cinnamon; 2.25 tsp Active Dry Yeast

🥞 American

Pillowy yeasted swirls packed with cinnamon-sugar butter and finished with cream-cheese frosting — bakery morning at home.

Prep 120 min Cook 25 min Serves 12 Medium

Ingredients

Butter1/3 cup + 1/2 cup softened
Salt1 tsp
Eggs1
Milk1 cup warm
All-Purpose Flour3.5 cups
Sugar1/3 cup + 3/4 cup brown
Vanilla Extract1 tsp
Cream Cheese4 oz
Brown Sugar3/4 cup
Cinnamon2 tbsp
Active Dry Yeast2.25 tsp

Instructions

1
Activate yeast in warm milk with sugar; knead with flour, egg, butter and salt into a soft dough; rise 1 hour.
2
Roll into a rectangle; spread softened butter, brown sugar and cinnamon.
3
Roll up, slice into 12, and rise again 30 minutes.
4
Bake at 180°C for 22–25 minutes until golden.
5
Frost with cream cheese, butter, sugar and vanilla while warm.

Chef's tip

Slightly underbake for gooey centers — they keep cooking on the tray.

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Watch how it's made

Video: The BEST Cinnamon Rolls Recipe · on YouTube