🥞 American Vegetarian

Onion Rings

Name: Onion Rings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 tsp Salt; 2 large Onion; 1 cup Milk; 1.5 cups All-Purpose Flour; 1/2 cup Cornstarch; 1 tsp Paprika; for deep frying Neutral Oil; 1/2 tsp Black Pepper

🥞 American

Thick sweet onion rings in a shatter-crisp batter — fairground nostalgia from your own fryer.

Prep 15 min Cook 15 min Serves 4 Easy

Ingredients

Salt1.5 tsp
Onion2 large
Milk1 cup
All-Purpose Flour1.5 cups
Cornstarch1/2 cup
Paprika1 tsp
Neutral Oilfor deep frying
Black Pepper1/2 tsp

Optional extras

Mayonnaisefor dipping
Hot Sauceoptional

Instructions

1
Slice onions into 1 cm rings; separate and soak in milk 10 minutes.
2
Whisk flour, cornstarch, paprika, salt and cold sparkling water or milk into a thick batter.
3
Dredge rings in flour, dip in batter, and fry at 180°C until deep gold.
4
Drain on a rack; salt immediately.
5
Serve with mayo or hot sauce.

Chef's tip

Cold batter + hot oil = maximum crunch. Don't crowd the fryer.

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Watch how it's made

Video: EASY Air Fryer Onion Rings Recipe · on YouTube