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Chia Pudding
🥞 American Vegetarian

Chia Pudding

🥞 American

Make-ahead coconut pudding that sets overnight into a tapioca-like breakfast — swirl in fruit and honey in the morning.

Prep 5 min Cook 0 min Serves 2 Easy

Ingredients

  • Honey2 tbsp
  • Saltpinch
  • Coconut Milk1.5 cups
  • Vanilla Extract1 tsp
  • Sago (Sabudana)1/4 cup (or small gel pearls)

Optional extras

  • Blueberries1/4 cup
  • Strawberries1/2 cup

Instructions

  1. 1

    Whisk coconut milk with honey, vanilla and a pinch of salt.

  2. 2

    Stir in sago or small seeds/oats that will gel; mix well so nothing clumps.

  3. 3

    Portion into jars and refrigerate at least 4 hours or overnight.

  4. 4

    Stir once after 30 minutes if you remember — prevents settling.

  5. 5

    Top with strawberries, blueberries and a drizzle of honey.

Chef's tip

Ratio matters: too much liquid stays soupy; too little sets like rubber.

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Watch how it's made

Video: Chia Pudding SHOWDOWN: Which Recipe Reigns Supreme? (Beginner/Intermediate/Expert) | Vegan Breakfast · on YouTube