🥞 American

Buffalo Wings

Name: Buffalo Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Butter; 1.5 tsp Salt; 1 tbsp Baking Powder; 1 kg Chicken Wings; 1/2 cup Hot Sauce; 1/2 tsp Black Pepper

🥞 American

Oven-crisped wings tossed in buttery Frank's-style hot sauce — game-day classic with cool ranch on the side.

Prep 10 min Cook 40 min Serves 4 Easy

Ingredients

Butter4 tbsp
Salt1.5 tsp
Baking Powder1 tbsp
Chicken Wings1 kg
Hot Sauce1/2 cup
Black Pepper1/2 tsp

Optional extras

Garlic1 clove minced
Sour Cream1/4 cup for dip
Paprika1/2 tsp
Mayonnaise1/4 cup for dip

Instructions

1
Pat wings dry; toss with baking powder, salt and pepper.
2
Bake at 220°C on a rack 40–45 minutes, flipping once, until deep gold.
3
Melt butter with hot sauce and a pinch of garlic.
4
Toss hot wings in the buffalo sauce.
5
Serve with celery vibes and a mayo-sour cream dip.

Chef's tip

Baking powder (not soda) is the oven-fried crispness secret.

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Video: How Brooklyn’s Best Buffalo Wings are Made | Made to Order | Bon Appétit · on YouTube