🥞 American Vegetarian

Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp melted + more for pan Butter; 1/2 tsp Salt; 2 Eggs; 1.5 cups buttermilk-style Milk; 2 cups All-Purpose Flour; 2 tbsp Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; for serving Maple Syrup

🥞 American

Cloud-soft buttermilk pancakes with golden edges and a tender crumb — weekend breakfast that beats the diner every time.

Prep 10 min Cook 15 min Serves 4 Easy

Ingredients

Butter3 tbsp melted + more for pan
Salt1/2 tsp
Eggs2
Milk1.5 cups buttermilk-style
All-Purpose Flour2 cups
Sugar2 tbsp
Baking Powder2 tsp
Vanilla Extract1 tsp
Maple Syrupfor serving

Optional extras

Lemon1 tsp juice optional

Instructions

1
Whisk flour, sugar, baking powder and salt in a bowl.
2
In another bowl whisk buttermilk (or milk + lemon), eggs, melted butter and vanilla.
3
Pour wet into dry and stir just until combined — lumps are fine.
4
Cook 1/4-cup scoops on a buttered medium griddle until bubbles set; flip once.
5
Stack high with butter and maple syrup.

Chef's tip

Don't overmix — tough batter makes tough pancakes. Rest 5 minutes if you can.

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Watch how it's made

Video: My Go-to Super Easy Buttermilk Pancakes Recipe · on YouTube