🇯🇵 Japanese

Sashimi Platter

Name: Sashimi Platter
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: for dipping Soy Sauce; 150 g sashimi-grade Tuna; 100 g sashimi-grade White Fish; 150 g sashimi-grade Salmon

🇯🇵 Japanese

Assorted sliced raw fish with wasabi, soy and garnishes — the purest expression of Japanese seafood.

Prep 20 min Cook 0 min Serves 2 Medium

Ingredients

Soy Saucefor dipping
Tuna150 g sashimi-grade
White Fish100 g sashimi-grade
Salmon150 g sashimi-grade

Optional extras

Saltpinch
Lemonwedges optional
Cucumber1/2, sliced
Daikon Radish1/2 cup shredded
Nori Seaweedoptional garnish
Hot Saucewasabi-style paste to taste

Instructions

1
Use only sashimi-grade fish; keep ice-cold.
2
Slice salmon, tuna and white fish against the grain into even pieces.
3
Arrange on a chilled plate with cucumber and daikon shreds.
4
Serve with soy sauce and a dab of hot sauce/wasabi-style paste.
5
Eat immediately.

Chef's tip

Sharp knife and one clean pull per slice — sawing bruises the fish.

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Watch how it's made

Video: How to Make Restaurant-Quality Sushi & Sashimi at Home · on YouTube