🇯🇵 Japanese Vegetarian

Tamagoyaki

Name: Tamagoyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: pinch Salt; 4 Eggs; 1 tsp Soy Sauce; 1 tsp Sugar; 1 tbsp Neutral Oil; 1 tbsp Mirin; 2 tbsp Kombu Dashi

🇯🇵 Japanese

Sweet-savory rolled Japanese omelette with tidy layers — bento-box gold that takes practice and a good pan.

Prep 10 min Cook 10 min Serves 2 Medium

Ingredients

Saltpinch
Eggs4
Soy Sauce1 tsp
Sugar1 tsp
Neutral Oil1 tbsp
Mirin1 tbsp
Kombu Dashi2 tbsp

Instructions

1
Beat eggs with a splash of dashi, mirin, soy and a pinch of sugar.
2
Oil a square (or round) pan over medium-low.
3
Pour a thin layer; when almost set, roll to one side.
4
Oil again; pour another layer under the roll; roll up; repeat.
5
Rest, slice into bite-size pieces, and serve.

Chef's tip

Medium-low heat — too hot and the layers brown before they roll cleanly.

Cook it with your pantry → Share this page: /dish/31148

Video: Master the Art of Tamagoyaki Cooking · on YouTube