🇯🇵 Japanese

Chirashi Bowl

Name: Chirashi Bowl
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 tsp Salt; 2, cooked thin omelette strips Eggs; for serving Soy Sauce; 1 tbsp Sugar; 1, sliced Avocado; 1/2, sliced Cucumber; 100 g sashimi-grade Tuna; 3 tbsp Rice Vinegar; 150 g sashimi-grade Salmon; 1 sheet, shredded Nori Seaweed; 2 cups cooked Sushi Rice

🇯🇵 Japanese

Scattered sushi bowl: seasoned rice topped with sashimi-grade fish, egg and vegetables — sushi energy without the rolling.

Prep 25 min Cook 20 min Serves 2 Medium

Ingredients

Salt1 tsp
Eggs2, cooked thin omelette strips
Soy Saucefor serving
Sugar1 tbsp
Avocado1, sliced
Cucumber1/2, sliced
Tuna100 g sashimi-grade
Rice Vinegar3 tbsp
Salmon150 g sashimi-grade
Nori Seaweed1 sheet, shredded
Sushi Rice2 cups cooked

Optional extras

Sesame Seeds1 tsp

Instructions

1
Cook sushi rice; season with rice vinegar, sugar and salt; cool to warm.
2
Slice salmon and tuna; prep cucumber, avocado and scrambled egg strips.
3
Pack rice into bowls.
4
Artfully scatter fish and toppings over the rice.
5
Serve with soy sauce and nori.

Chef's tip

Cool the rice until warm, not hot — hot rice cooks the fish on contact.

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Video: How to Make Chirashizushi (Japanese Sushi Bowl) · on YouTube