🇯🇵 Japanese

Yakisoba

Name: Yakisoba
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1/2, sliced Onion; 1, julienned Carrot; 3 cups shredded Cabbage; 1 tbsp Soy Sauce; 1 tbsp Worcestershire Sauce; 200 g thinly sliced Pork; 400 g yakisoba-style Wheat Noodles; 2 tbsp Neutral Oil; 4 tbsp Tonkatsu Sauce

🇯🇵 Japanese

Stir-fried wheat noodles with cabbage, pork and a tangy-sweet sauce — festival stall noodles in a skillet.

Prep 15 min Cook 15 min Serves 3 Easy

Ingredients

Onion1/2, sliced
Carrot1, julienned
Cabbage3 cups shredded
Soy Sauce1 tbsp
Worcestershire Sauce1 tbsp
Pork200 g thinly sliced
Wheat Noodles400 g yakisoba-style
Neutral Oil2 tbsp
Tonkatsu Sauce4 tbsp

Optional extras

Saltpinch
Spring Onions2, sliced
Mayonnaisefor topping

Instructions

1
Loosen yakisoba/wheat noodles under warm water; drain.
2
Stir-fry pork and sliced onion until browned.
3
Add cabbage and carrot; toss hot and fast.
4
Add noodles; pour in tonkatsu sauce mixed with a splash of soy and Worcestershire.
5
Toss until coated and lightly charred; finish with spring onions and mayo.

Chef's tip

High heat and a roomy pan give you the smoky festival edge.

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Video: The Best YAKISOBA Recipe at Home! | Japanese Stir Fry Noodles · on YouTube