🇯🇵 Japanese

Japanese Curry Rice

Name: Japanese Curry Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400 g or Beef 400 g Chicken; 2, chopped Onion; 4 cups cooked Rice; 2, chunked Potato; 2, chunked Carrot; 3–4 cups Chicken Broth; 2 tbsp Neutral Oil; 100–120 g block Japanese Curry Roux

🇯🇵 Japanese

Thick, mild Japanese curry with potato, carrot and onion over rice — the weeknight stew every Japanese household knows.

Prep 15 min Cook 40 min Serves 4 Easy

Ingredients

Chicken400 g or Beef 400 g
Onion2, chopped
Rice4 cups cooked
Potato2, chunked
Carrot2, chunked
Chicken Broth3–4 cups
Neutral Oil2 tbsp
Japanese Curry Roux100–120 g block

Optional extras

Saltto taste
Apple1/4 grated optional sweetness

Instructions

1
Sauté onion, carrot and potato in oil until lightly browned.
2
Add chicken or beef pieces; brown.
3
Pour in water or broth; simmer until vegetables are tender.
4
Stir in Japanese curry roux blocks off heat until melted and thick.
5
Serve ladled over hot rice.

Chef's tip

Add the roux off the boil — hard boiling after can make it gluey.

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Video: Easy JAPANESE CURRY RICE » Made with Golden Curry · on YouTube