🇮🇳 Indian Vegetarian

Mullu Murukku

Name: Mullu Murukku
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp, melted Butter; 1 tsp Salt; 2 tbsp, roasted and ground Urad Dal; 1/4 tsp Asafoetida; 1/4 cup Gram Flour; 1 tsp Red Chili Powder; for deep frying Peanut Oil; 2 cups Rice Flour; 1 tbsp Sesame Seeds

🇮🇳 Indian

Mullu means thorn, and the name is honest — this jagged star of rice and gram flour bites back with every crunch. A festival-week staple that stores for a fortnight if you can keep hands off it.

Prep 20 min Cook 20 min Serves 6 Medium

Ingredients

Butter2 tbsp, melted
Salt1 tsp
Urad Dal2 tbsp, roasted and ground
Asafoetida1/4 tsp
Gram Flour1/4 cup
Red Chili Powder1 tsp
Peanut Oilfor deep frying
Rice Flour2 cups
Sesame Seeds1 tbsp

Instructions

1
Combine rice flour, gram flour, chili powder, sesame, asafoetida and salt in a wide bowl.
2
Rub in melted butter until the mixture holds when squeezed.
3
Knead with warm water into a stiff, pliable dough.
4
Press thorny stars directly over hot oil or onto a ladle.
5
Fry on medium till deep gold and the oil stops bubbling; cool on a rack.

Chef's tip

Press onto an inverted ladle and slide it into the oil — steadier shapes, fewer broken stars.

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Video: 100% சுவைல மொறுமொறுனு butter murukku வர இப்டி செய்ங்க👌| butter murukku in tamil | butter murukku · on YouTube