🇮🇳 Indian Vegetarian

Kodubale

Name: Kodubale
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.25 tsp Salt; 3 Green Chili; 8 Curry Leaves; 1/4 tsp Asafoetida; for deep frying Peanut Oil; 2 cups Rice Flour; 1/4 cup Chickpea Flour; 2 tbsp Grated Coconut

🇮🇳 Indian

Karnataka's ring-shaped snack with a coconut-warm kick, twisted from rice dough into perfect bangles. Named for its shape — kodubale means bangle — and loved for its addictive bite.

Prep 25 min Cook 20 min Serves 6 Medium

Ingredients

Salt1.25 tsp
Green Chili3
Curry Leaves8
Asafoetida1/4 tsp
Peanut Oilfor deep frying
Rice Flour2 cups
Chickpea Flour1/4 cup
Grated Coconut2 tbsp

Instructions

1
Grind coconut, green chilies and curry leaves to a coarse paste.
2
Mix rice flour, chickpea flour, the paste, asafoetida and salt.
3
Knead with enough water into a soft, pliable dough.
4
Roll ropes and join ends into rings.
5
Deep fry on medium till evenly golden and crisp.

Chef's tip

Ropes should be pencil-thin; fat rings stay raw inside and soften when stored.

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Video: Kodubale or Ring Murrukku Recipe - Tips & Tricks for Crispy Snack | Kodbale - Tea Time Snack · on YouTube