🇮🇳 Indian Vegetarian

Ribbon Pakoda

Name: Ribbon Pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp, melted Butter; 1.25 tsp Salt; 1/4 tsp Turmeric Powder; 1/4 tsp Asafoetida; 1 cup Gram Flour; 1.5 tsp Red Chili Powder; for deep frying Peanut Oil; 2 cups Rice Flour

🇮🇳 Indian

Flat ribbons of gram-and-rice flour that fry faster than any other murukku kin — the first tin emptied at Diwali. Slightly soft-crisp, mildly hot, endlessly snackable.

Prep 15 min Cook 15 min Serves 6 Easy

Ingredients

Butter1 tbsp, melted
Salt1.25 tsp
Turmeric Powder1/4 tsp
Asafoetida1/4 tsp
Gram Flour1 cup
Red Chili Powder1.5 tsp
Peanut Oilfor deep frying
Rice Flour2 cups

Instructions

1
Mix rice flour, gram flour, chili powder, turmeric, asafoetida, salt and butter.
2
Add water and knead into a soft dough that presses easily.
3
Fit the wide ribbon plate into the press.
4
Extrude long ribbons straight into medium-hot oil.
5
Fry till the bubbles quiet down; break into pieces once cool.

Chef's tip

Keep the oil on medium — high heat browns the ribbons before they cook through.

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Video: ரிப்பன் பகோடா😋👌| Ribbon Pakoda Recipe | How to make Ribbon Pakoda in Tamil | Ola Pakoda Recipe · on YouTube