🇮🇳 Indian Vegetarian

Aloor Chop

Name: Aloor Chop
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Salt; 1 tbsp, grated Ginger; 1, minced Green Chili; 4, boiled Potato; 1/2 cup Gram Flour; 1/2 cup Breadcrumbs; for shallow frying Mustard Oil; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

Bengal's potato chop — spiced mash hearts in a crackly besan crust, the afternoon tea ritual of every Kolkata para. One beet-tinged slice of ginger inside marks the good stalls.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

Salt1 tsp
Ginger1 tbsp, grated
Green Chili1, minced
Potato4, boiled
Gram Flour1/2 cup
Breadcrumbs1/2 cup
Mustard Oilfor shallow frying
Amchur (Dry Mango Powder)1 tsp

Instructions

1
Boil potatoes, peel and mash coarsely.
2
Temper ginger and green chili; fold in with amchur, salt and a pinch of sugar.
3
Shape into flat rounds; chill 15 minutes.
4
Dip in thick besan batter, then crumbs.
5
Shallow fry in mustard oil till the crust turns deep, even gold.

Chef's tip

Chill the shaped chops — warm mash sloughs off its coating in the oil.

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Video: আলুর চপ দোকানে কেন এতো টেস্ট হয় জেনেনিন | Aloo chop recipe Bangla | Atanur Rannaghar · on YouTube