🇮🇳 Indian

Chingri Cutlet

Name: Chingri Cutlet
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Garam Masala; 1 tsp Salt; 1, finely chopped Onion; 1 tbsp, grated Ginger; 1, minced Green Chili; 2, boiled and mashed Potato; 1, beaten Eggs; 250 g, chopped Prawns; 1 cup Breadcrumbs; for deep frying Mustard Oil

🇮🇳 Indian

Kolkata's Anglo-Bengali prawn chop — sweet chingri meat folded with potato and crumb-fried to a shattering gold. Park Street cabins built their reputation on plates of these.

Prep 30 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1 tsp
Salt1 tsp
Onion1, finely chopped
Ginger1 tbsp, grated
Green Chili1, minced
Potato2, boiled and mashed
Eggs1, beaten
Prawns250 g, chopped
Breadcrumbs1 cup
Mustard Oilfor deep frying

Instructions

1
Chop prawns coarsely; sauté with onion, ginger and green chili till dry.
2
Mix with mashed potato, garam masala and salt; cool.
3
Shape into oval cutlets.
4
Egg-wash and crumb thoroughly.
5
Deep fry till deep gold — the crunch must announce the plate.

Chef's tip

Squeeze all moisture from the prawn mix or the cutlets crack open while frying.

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Watch how it's made

Video: Easy and Delicious Prawn Cutlet Recipe | How to make the Perfect Prawn Cutlet Recipe · on YouTube