🇮🇳 Indian Vegetarian

Echorer Chop

Name: Echorer Chop
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Garam Masala; 1.25 tsp Salt; 1.5 tbsp, grated Ginger; 2, minced Green Chili; 2, boiled Potato; 1/2 cup Gram Flour; 1/2 cup Breadcrumbs; for deep frying Mustard Oil; 2 cups, raw pieces Jackfruit

🇮🇳 Indian

Raw jackfruit slow-cooked with ginger and garam masala, then fried into the most convincing chop in Bengal — vegetarians' answer to every meat chop on the cart. Envelope-shaped, strictly.

Prep 35 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1 tsp
Salt1.25 tsp
Ginger1.5 tbsp, grated
Green Chili2, minced
Potato2, boiled
Gram Flour1/2 cup
Breadcrumbs1/2 cup
Mustard Oilfor deep frying
Jackfruit2 cups, raw pieces

Instructions

1
Boil raw jackfruit pieces till tender; drain and mash.
2
Cook with ginger, green chili and garam masala until the masala clings dry.
3
Mix in mashed potato for body; cool completely.
4
Shape into envelope chops, batter in besan, crumb.
5
Deep fry in mustard oil to a dark, crackling gold.

Chef's tip

Cook the jackfruit masala until genuinely dry — wet filling bursts the chop in oil.

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Watch how it's made

Video: Yammy Echorer Chop Recipe // Indian Street Food || · on YouTube