🇮🇳 Indian Vegetarian

Badi ki Sabzi

Name: Badi ki Sabzi
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 cups, chopped Urad Dal; 3 medium, cubed Potato; 1 tsp Red Chili Powder

🇮🇳 Indian

Sun-dried urad badis fried golden and simmered with potato, UP winter favourite. A one-pan weeknight sabzi that asks for little and gives a lot. Pile beside phulka and a bowl of cooled yogurt.

Prep 15 min Cook 19 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Urad Dal2 cups, chopped
Potato3 medium, cubed
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the urad dal uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Turn the urad dal through the masala with the potato, clamp on a lid and let the steam work — check after 10 minutes.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Video: How To Make Moong Dal Badi Ki Sabji | MOTHER'S RECIPE | Moong Dal Badi Recipe | Mangodi Curry · on YouTube