🇮🇳 Indian Vegetarian

Chawli Chi Bhaji

Name: Chawli Chi Bhaji
Prep time: 11 min
Cook time: 32 min
Total time: 43 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, finely sliced Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup, soaked overnight Black-Eyed Peas; 6-8 pieces Kokum

🇮🇳 Indian

Maharashtrian black-eyed pea bhaji brightened with kokum. A one-pan weeknight sabzi that asks for little and gives a lot. Best mopped up with hot chapatis straight off the flame.

Prep 11 min Cook 32 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion2, finely sliced
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Black-Eyed Peas1 cup, soaked overnight
Kokum6-8 pieces

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the black-eyed peas uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Add the black-eyed peas and the onion, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Uncover, raise the heat for two minutes to dry off any liquid, then shower with cilantro and a squeeze of lemon.

Chef's tip

Cover and cook on low — high heat toughens vegetables before they soften.

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Watch how it's made

Video: Goan Style Chawli Ros Recipe | Protein Rich Goan Vegetarian Curry | Easy & Quick | Chef Varun · on YouTube