🇮🇳 Indian Vegetarian

Seb ki Sabzi

Name: Seb ki Sabzi
Prep time: 13 min
Cook time: 24 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Red Chili Powder; 2 cups, chopped Apple; 3/4 cup, grated Jaggery; 1 tsp Fennel Seeds

🇮🇳 Indian

Banarasi apple curry with fennel and jaggery, sweet-spiced and surprising. Simple, spiced straight-talk food — no gravy to hide behind. Pile beside phulka and a bowl of cooled yogurt.

Prep 13 min Cook 24 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon1
Red Chili Powder1 tsp
Apple2 cups, chopped
Jaggery3/4 cup, grated
Fennel Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Pat the apple dry and chop it into similar-sized chunks — dry surfaces brown better.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Add ginger garlic paste, cook out the raw smell, then bloom the turmeric, chili and coriander in the oil.
4
Turn the apple through the masala with the jaggery, clamp on a lid and let the steam work — check after 10 minutes.
5
Kill the heat, stir through the cilantro and the fennel seeds, and rest five minutes before serving.

Chef's tip

A pinch of sugar balances tomatoes that lean too sharp.

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Watch how it's made

Video: Apple 🍎 🍏 Ki sabji | Seb ki sabji |#applesabji · on YouTube