🇮🇳 Indian Vegetarian

Bharwan Tamatar

Name: Bharwan Tamatar
Prep time: 13 min
Cook time: 32 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 3, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 cup Green Peas; 1/4 cup Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

Whole tomatoes filled with a pea-potato masala, steamed in their own juice. The kind of homely bhaji that disappears fastest off the thali. Pile beside phulka and a bowl of cooled yogurt.

Prep 13 min Cook 32 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato3, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Green Peas1 cup
Cashews1/4 cup
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the tomato into even, bite-size pieces so everything cooks at the same pace.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Fold in the tomato with the potato, sprinkle in a tablespoon of water, cover and steam until just done.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Watch how it's made

Video: Bharwa tamatar ki sabji banai jo sbko itni achi lagi ki dubara banane ki demand aa gai · on YouTube