🇮🇳 Indian Vegetarian

Spring Onion Aur Aloo ki Bhaaji

Name: Spring Onion Aur Aloo ki Bhaaji
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 Lemon; 4, sliced Spring Onions; 1 tsp Red Chili Powder

🇮🇳 Indian

Spring bulbs and greens tossed with potato, quick northeast-style bhaaji. A one-pan weeknight sabzi that asks for little and gives a lot. Pile beside phulka and a bowl of cooled yogurt.

Prep 14 min Cook 27 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Lemon1
Spring Onions4, sliced
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the spring onions into even, bite-size pieces so everything cooks at the same pace.
2
Warm the oil, add cumin and a pinch of asafoetida, then the onions — cook till bronzed at the edges.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Add the spring onions and the potato, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Watch how it's made

Video: Green Onion /Spring Onion Potato Sabji | Aloo Pyaj ki Sabji · on YouTube