🇮🇳 Indian Vegetarian

Makhana Aur Aloo ki Sabzi

Name: Makhana Aur Aloo ki Sabzi
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 cup Green Peas; 1/4 cup Cashews; 1 tsp Red Chili Powder; 1 cup Makhana (Fox Nuts)

🇮🇳 Indian

Fox nuts and potato in a light masala, the fasting-day sabzi that tastes like festivity. A one-pan weeknight sabzi that asks for little and gives a lot. Serve hot with rotis, dal and a wedge of lemon.

Prep 20 min Cook 35 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Green Peas1 cup
Cashews1/4 cup
Red Chili Powder1 tsp
Makhana (Fox Nuts)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the makhana (fox nuts) into even, bite-size pieces so everything cooks at the same pace.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Add ginger garlic paste, cook out the raw smell, then bloom the turmeric, chili and coriander in the oil.
4
Add the makhana (fox nuts) and the potato, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Kill the heat, stir through the cilantro and the green peas, and rest five minutes before serving.

Chef's tip

A pinch of sugar balances tomatoes that lean too sharp.

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Video: Instant Aloo Makhana Ki Sabzi | Makhana Aloo Ki Sabji | आलू मखाना की लाजवाब सब्जी | #Aloo Makhana# · on YouTube