🇮🇳 Indian Vegetarian

Kulle

Name: Kulle
Prep time: 21 min
Cook time: 18 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 3 medium, cubed Potato; 1 Lemon; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1/2 cup Pomegranate Seeds; 1 tsp Roasted Cumin

🇮🇳 Indian

Hollowed potato cups stuffed with fruit and masala, chaat's most playful format. The plate where India keeps all of its favourite textures at once. Eat at once — chaat has a five-minute window of glory.

Prep 21 min Cook 18 min Serves 2 Easy

Ingredients

Yogurt1 cup, whisked
Saltto taste
Potato3 medium, cubed
Lemon1
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Pomegranate Seeds1/2 cup
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Spread the base out flat and drag both chutneys across it in ribbons.
4
Pour the yogurt over generously, then dust with chaat masala, roasted cumin and chili powder from a height.
5
Top with the pomegranate seeds, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Fruits Chaats or Kulle Chaats - Old Delhi Street Food (Indian Recipe) · on YouTube