🇮🇳 Indian Vegetarian

Pune Bhakarwadi

Name: Pune Bhakarwadi
Prep time: 29 min
Cook time: 14 min
Total time: 43 min
Yield: 1 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 1 Lemon; 2 cups All-Purpose Flour; 1 cup Gram Flour; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 1 tsp Sesame Seeds; 1 tsp Poppy Seeds

🇮🇳 Indian

Pune's spiral bhakarwadi, sweet-spicy filling in a fried coil. The flavours of an Indian market at dusk, built on a plate. Best consumed within minutes — the crunch is the point.

Prep 29 min Cook 14 min Serves 1 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Lemon1
All-Purpose Flour2 cups
Gram Flour1 cup
Chaat Masala1 tsp
Roasted Cumin1 tsp
Sesame Seeds1 tsp
Poppy Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Set out everything mise-en-place: this is assembly food, and it moves fast once you start.
2
Cook the base element — boil, fry or toast it — till it is exactly right; texture is the whole story here.
3
Build the moisture layer: green chutney at the edges, sweet tamarind in crosses, yogurt last.
4
Dust the spices from a height so they fall evenly, then bury it under the crunch.
5
Scatter the gram flour and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Taste the layers as you build — every bite should surprise.

Cook it with your pantry → Share this page: /dish/30356

Watch how it's made

Video: How to prepare Bakarwadi at home || Bakarwadi Recipe || Pune Special snack || Maharastrian Style || · on YouTube