🇮🇳 Indian Vegetarian

Delhi Shakarkandi Chaat

Name: Delhi Shakarkandi Chaat
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 Lemon; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin; 2, cubed Sweet Potato

🇮🇳 Indian

Delhi winter's roasted sweet potato chaat, lime and masala heavy. Sweet, sour, spicy, crunchy and cold in the same mouthful — chaat logic. Eat at once — chaat has a five-minute window of glory.

Prep 23 min Cook 20 min Serves 2 Easy

Ingredients

Yogurt1 cup, whisked
Saltto taste
Lemon1
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp
Sweet Potato2, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped
Pomegranate Seeds1/2 cup

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Layer the cooked base, then drizzle the green and tamarind chutneys in crossing lines.
4
Flood the plate with yogurt, then season hard — masala from a height falls evenly.
5
Top with the chaat masala, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Video: Shakarkandi Chaat Recipe | Sweet Potato Chaat Recipe | Chatpati Shakarkandi · on YouTube