🇮🇳 Indian Vegetarian

Lucknowi Palak Patta Chaat

Name: Lucknowi Palak Patta Chaat
Prep time: 26 min
Cook time: 10 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 300 g, chopped Spinach; 2 tbsp Tamarind Paste; 1 cup Gram Flour; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin

🇮🇳 Indian

Crisp-fried spinach leaves under yogurt and tamarind, Lucknow's leafy luxury. The plate where India keeps all of its favourite textures at once. Eat at once — chaat has a five-minute window of glory.

Prep 26 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt2 cups, whisked
Saltto taste
Spinach300 g, chopped
Tamarind Paste2 tbsp
Gram Flour1 cup
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil, fry or toast the base component until the texture is right; cool what needs cooling so the yogurt doesn't slump.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Spread the base out flat and drag both chutneys across it in ribbons.
4
Pour the yogurt over generously, then dust with chaat masala, roasted cumin and chili powder from a height.
5
Bury it under the gram flour, add the jewelled garnish, and get it to the table while everything still crackles.

Chef's tip

Whisk the yogurt with sugar; every great chaat walla does.

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Watch how it's made

Video: Famous Lucknow Palak Patta Chaat recipe ❤️Same street style/RAMZAN SPECIAL ❤️ By Zaika-e-Lucknow · on YouTube