Tokri Chaat

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧂Saltto taste
  
• 🌾All-Purpose Flour2 cups
  
• 🫙Tamarind Paste2 tbsp
  
• 🫙Mixed Vegetables2 cups, chopped
  
• 🌶️Chaat Masala1 tsp
  
• 🌶️Red Chili Powder1/2 tsp
  
• 🌶️Roasted Cumin1 tsp
  

Optional extras

• 🌿Fresh Cilantro2 tbsp, chopped
  

Instructions

1. 1

   Boil, fry or toast the base component until the texture is right; cool what needs cooling so the yogurt doesn't slump.

2. 2

   Sweeten and salt the whisked yogurt; street stalls lean sweeter than you'd think.

3. 3

   Arrange the base on the plate and spoon the chutneys across — green for bite, tamarind for sweetness.

4. 4

   Flood the plate with yogurt, then season hard — masala from a height falls evenly.

5. 5

   Bury it under the all-purpose flour, add the jewelled garnish, and get it to the table while everything still crackles.