🇮🇳 Indian Vegetarian

Masala Corn Chaat

Name: Masala Corn Chaat
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 3 tbsp Butter; to taste Salt; 1 Lemon; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin; 2 cups Corn

🇮🇳 Indian

Sweet corn chaat with butter and lime, five-minute monsoon snack. Sweet, sour, spicy, crunchy and cold in the same mouthful — chaat logic. Perfect as an evening snack with masala chai nearby.

Prep 19 min Cook 20 min Serves 2 Easy

Ingredients

Yogurt1 cup, whisked
Butter3 tbsp
Saltto taste
Lemon1
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp
Corn2 cups

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the crunchy and the soft components in separate bowls; assembly takes four minutes flat.
2
Beat the yogurt till pourable and gloss-free; lumpy yogurt ruins an otherwise perfect chaat.
3
Spread the base out flat and drag both chutneys across it in ribbons.
4
Flood the plate with yogurt, then season hard — masala from a height falls evenly.
5
Top with the butter, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Watch how it's made

Video: Surat's famous Masala Corn Chaat | मसाला कॉर्न चाट | Indian Street Food | Chetna Patel · on YouTube