Ragi Rotti

Ingredients

• 🧂Saltto taste
  
• 🧅Onion2, finely sliced
  
• 🧈Ghee2 tbsp
  
• 🌿Curry Leaves2 sprigs
  
• 🥥Grated Coconut1 cup
  
• 🌾Finger Millet (Ragi)1 cup
  

Instructions

1. 1

   Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.

2. 2

   Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

3. 3

   Divide into equal balls, then roll — plain, or stuffed and sealed like little parcels before rolling gently.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Slather with ghee, wrap in a clean cloth, and carry to the table warm.