🇮🇳 Indian Vegetarian

Jolada Rotti

Name: Jolada Rotti
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 2 Green Chili; 2 tbsp Ghee; 1 tsp Sesame Seeds; 1 cup Sorghum (Jowar)

🇮🇳 Indian

North Karnataka jowar rotti, thin, soft and yenne-loaded. Flour, water, heat and hands — the oldest bread tradition on earth. Pile in a basket lined with cloth and let everyone grab.

Prep 25 min Cook 18 min Serves 3 Medium

Ingredients

Saltto taste
Onion2, finely sliced
Green Chili2
Ghee2 tbsp
Sesame Seeds1 tsp
Sorghum (Jowar)1 cup

Instructions

1
Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.
2
Let it rest in a warm spot; the dough should look smoother and feel like an earlobe when ready.
3
Portion the dough, stuff and pinch the seams closed, then roll with a feather touch so nothing bursts.
4
Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.
5
Brush with butter or ghee, stack in a cloth to keep steam-soft, and serve immediately.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Indian Village Jowar Roti - Jowar Rotti | healthy foods · on YouTube