🇮🇳 Indian Vegetarian

Bihari Sattu Paratha

Name: Bihari Sattu Paratha
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 2 tbsp Ghee; 1 cup Gram Flour; 1 tsp Ajwain; 3 cups Wheat Flour

🇮🇳 Indian

Bihari sattu paratha, roasted gram flour filling that needs no cooking. Soft-centred, blistered and buttered; bread as daily ritual. Serve with any curry, dal or pickle on the table.

Prep 40 min Cook 13 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, finely sliced
Ghee2 tbsp
Gram Flour1 cup
Ajwain1 tsp
Wheat Flour3 cups

Instructions

1
Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.
2
Cover and rest; use this time to make the filling or get the pan hot.
3
Shape each ball, flatten, and either roll plain or enclose a spoonful of filling and roll with the seam down.
4
Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.
5
Brush with butter or ghee, stack in a cloth to keep steam-soft, and serve immediately.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Video: Sattu ka paratha recipe .🌶️🌶️🌶️ · on YouTube