Sabudana Thalipeeth

Ingredients

• 🧂Saltto taste
  
• 🌶️Green Chili2
  
• 🧈Ghee2 tbsp
  
• 🥔Potato3 medium, cubed
  
• 🫙Peanuts1/2 cup, roasted
  
• 🌾Sago (Sabudana)1 cup, soaked
  

Instructions

1. 1

   Combine flour, salt and water into a shaggy mass, then knead till smooth and supple; rest covered 20 minutes.

2. 2

   Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

3. 3

   Divide into equal balls, then roll — plain, or stuffed and sealed like little parcels before rolling gently.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Finish with a slick of butter and eat while the first one is still steaming.