Peshawari Naan

Ingredients

• 🧂Saltto taste
  
• 🧈Ghee2 tbsp
  
• 🌾All-Purpose Flour2 cups
  
• 🍇Golden Raisins2 tbsp
  
• 🫙Almonds1/4 cup, blanched and slivered
  
• 🥥Coconut1/2, grated
  

Instructions

1. 1

   Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.

2. 2

   Cover and rest; use this time to make the filling or get the pan hot.

3. 3

   Shape each ball, flatten, and either roll plain or enclose a spoonful of filling and roll with the seam down.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Slather with ghee, wrap in a clean cloth, and carry to the table warm.