Lucknowi Bedmi Puri

Ingredients

• 🧂Saltto taste
  
• 🫙Ginger2-inch piece
  
• 🌶️Green Chili2
  
• 🧈Ghee2 tbsp
  
• 🫙Urad Dal1 cup, chopped
  
• 🌾Wheat Flour3 cups
  

Instructions

1. 1

   Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.

2. 2

   Let it rest in a warm spot; the dough should look smoother and feel like an earlobe when ready.

3. 3

   Divide into equal balls, then roll — plain, or stuffed and sealed like little parcels before rolling gently.

4. 4

   Cook on a hot tawa till brown blisters form, flip, then finish over an open flame (or in the pan with ghee) till it puffs.

5. 5

   Brush with butter or ghee, stack in a cloth to keep steam-soft, and serve immediately.