Punjabi Missi Roti

Ingredients

• 🧂Saltto taste
  
• 🧅Onion2, finely sliced
  
• 🧈Ghee2 tbsp
  
• 🌾Gram Flour1 cup
  
• 🌶️Ajwain1 tsp
  
• 🌾Wheat Flour3 cups
  

Instructions

1. 1

   Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.

2. 2

   Let it rest in a warm spot; the dough should look smoother and feel like an earlobe when ready.

3. 3

   Portion the dough, stuff and pinch the seams closed, then roll with a feather touch so nothing bursts.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Finish with a slick of butter and eat while the first one is still steaming.