Radha Ballavi

Ingredients

• 🧂Saltto taste
  
• 🌶️Green Chili2
  
• 🧈Ghee3 tbsp
  
• 🫙Urad Dal1 cup, chopped
  
• 🌾All-Purpose Flour2 cups
  

Instructions

1. 1

   Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.

2. 2

   Let it rest in a warm spot; the dough should look smoother and feel like an earlobe when ready.

3. 3

   Shape each ball, flatten, and either roll plain or enclose a spoonful of filling and roll with the seam down.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Brush with butter or ghee, stack in a cloth to keep steam-soft, and serve immediately.