Rava Kesari

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🌶️Saffrona pinch, soaked in warm milk
  
• 🫙Sugar1 tsp
  
• 🌾Semolina (Rava)1 cup
  
• 🌿Green Cardamom4, ground
  

Instructions

1. 1

   Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

2. 2

   Put the semolina (rava) and sugar on a steady medium flame and commit to stirring — sweets test your patience.

3. 3

   Stir through the long middle stage until the mixture looks cohesive and smells toasty and rich.

4. 4

   Add the ghee, cardamom and any nuts or saffron; fold through and cook two minutes more.

5. 5

   Shape or slice once it has cooled enough to handle; it firms up as it rests.