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Dharwad Pedha
🇮🇳 Indian Vegetarian

Dharwad Pedha

🇮🇳 Indian

Dharwad pedha, caramel-milk crumble with a 175-year story. The taste of every good news day in an Indian household. Serve at room temperature, cut small — sweetness needs no size.

Prep 16 min Cook 56 min Serves 4 Hard

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Milk1 litre
  • Sugar1 tsp
  • Green Cardamom1 tsp

Instructions

  1. 1

    Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

  2. 2

    Put the milk and sugar on a steady medium flame and commit to stirring — sweets test your patience.

  3. 3

    Cook, stirring, until the mixture thickens and leaves the sides of the pan — 15 to 25 minutes of honest work.

  4. 4

    Season the mix with the green cardamom and green cardamom, reserving some nuts for the top.

  5. 5

    Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

Cardamom ground fresh from pods doubles the aroma.

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Watch how it's made

Video: dharwad peda recipe | ಧಾರವಾಡ ಪೇಡ ಪಾಕವಿಧಾನ | how to make dharwad pede · on YouTube