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🇮🇳 Indian Vegetarian

Kunda

🇮🇳 Indian

Belgaum kunda, golden milk fudge with burnt-sugar depth. Festival sweetness, made the slow way. Plate in petit-four pieces with tea or as prasad.

Prep 15 min Cook 58 min Serves 5 Hard

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Milk1 litre
  • Sugar1 tsp
  • Green Cardamom1 tsp

Instructions

  1. 1

    Measure everything before lighting the flame; there is no pause button mid-cook.

  2. 2

    Combine the milk with the sugar in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

  3. 3

    Cook, stirring, until the mixture thickens and leaves the sides of the pan — 15 to 25 minutes of honest work.

  4. 4

    Season the mix with the green cardamom and green cardamom, reserving some nuts for the top.

  5. 5

    Shape or slice once it has cooled enough to handle; it firms up as it rests.

Chef's tip

Ghee should be fragrant but never browned past golden.

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Video: ಬೆಳಗಾವಿ ಸ್ಪೆಷಲ್ ಕುಂದಾ | Belagavi Special Kunda Recipe | Authentic Karnataka Sweet | Homemade Kunda · on YouTube