Churma Ladoo

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🫙Sugarto taste
  
• 🌾Wheat Flour3 cups
  
• 🍯Jaggery3/4 cup, grated
  
• 🌿Green Cardamom4, ground
  
• 🌶️Poppy Seeds1 tsp
  

Instructions

1. 1

   Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

2. 2

   Combine the wheat flour with the jaggery in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

3. 3

   Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

4. 4

   Stir in the ghee with the cardamom; the aroma should bloom immediately.

5. 5

   Shape or slice once it has cooled enough to handle; it firms up as it rests.