Til Aur Peanut Ladoo

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🫙Peanuts1/2 cup, roasted
  
• 🫙Sugarto taste
  
• 🫙Sesame Seeds500 g
  
• 🍯Jaggery3/4 cup, grated
  
• 🌿Green Cardamom4, ground
  

Instructions

1. 1

   Set out every ingredient measured and ready; Indian sweets move fast once the heat is on.

2. 2

   Start the base: the sesame seeds and jaggery together in a thick pan, stirring so nothing catches.

3. 3

   Cook, stirring, until the mixture thickens and leaves the sides of the pan — 15 to 25 minutes of honest work.

4. 4

   Season the mix with the peanuts and green cardamom, reserving some nuts for the top.

5. 5

   Shape or slice once it has cooled enough to handle; it firms up as it rests.