Punjabi Panjiri

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🫙Sugarto taste
  
• 🫙Cashews1/4 cup
  
• 🌾Wheat Flour3 cups
  
• 🫙Almonds1/4 cup, blanched and slivered
  
• 🌿Green Cardamom4, ground
  

Instructions

1. 1

   Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

2. 2

   Combine the wheat flour with the almonds in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

3. 3

   Cook, stirring, until the mixture thickens and leaves the sides of the pan — 15 to 25 minutes of honest work.

4. 4

   Stir in the cashews with the cardamom; the aroma should bloom immediately.

5. 5

   Shape or slice once it has cooled enough to handle; it firms up as it rests.