Punjabi Pinni

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🫙Sugarto taste
  
• 🌾Wheat Flour3 cups
  
• 🫙Almonds1/4 cup, blanched and slivered
  
• 🍯Jaggery3/4 cup, grated
  
• 🌿Green Cardamom4, ground
  

Instructions

1. 1

   Measure everything before lighting the flame; there is no pause button mid-cook.

2. 2

   Combine the wheat flour with the jaggery in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

3. 3

   Cook, stirring, until the mixture thickens and leaves the sides of the pan — 15 to 25 minutes of honest work.

4. 4

   Add the ghee, cardamom and any nuts or saffron; fold through and cook two minutes more.

5. 5

   Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.