🇮🇳 Indian Vegetarian

Karuveppilai Chutney

Name: Karuveppilai Chutney
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 cup, chopped Urad Dal; 1 tsp Mustard Seeds; 2 sprigs Curry Leaves; 2 Dried Red Chilies; a pinch Asafoetida; 2 tbsp Tamarind Paste; 1 tbsp Coconut Oil; 1 cup Grated Coconut

🇮🇳 Indian

Curry leaf chutney, green-black and iron-rich. The condiment that carries the meal — bright, punchy and made in minutes. Keeps three days refrigerated; tempering on top keeps it fresher.

Prep 10 min Cook 12 min Serves 8 Easy

Ingredients

Saltto taste
Urad Dal1 cup, chopped
Mustard Seeds1 tsp
Curry Leaves2 sprigs
Dried Red Chilies2
Asafoetidaa pinch
Tamarind Paste2 tbsp
Coconut Oil1 tbsp
Grated Coconut1 cup

Instructions

1
Prep the curry leaves and set a small pan for the tempering.
2
If the recipe roasts, dry-roast the urad dal till aromatic; if fresh, skip straight to grinding.
3
Grind the curry leaves with the urad dal, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Check the seasoning with a plain spoonful of rice; adjust till it pops.
5
Top with the fried mustard seeds and curry leaves; mix in just before serving for the aroma.

Chef's tip

Tamarind too sour? A spoon of coconut milk calms it.

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Watch how it's made

Video: கறிவேப்பிலை சட்னி சுவையா வர இப்படி செய்ங்க கேட்டு வாங்கி சாப்பிடுவாங்க👌 | karuveppilai chutney · on YouTube