🇮🇳 Indian Vegetarian

Gujarati Masala Chaas

Name: Gujarati Masala Chaas
Prep time: 6 min
Cook time: 7 min
Total time: 13 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-inch piece Ginger; 1/4 cup Mint Leaves; 2 tbsp Sugar; 1 tsp Roasted Cumin; 2 cups Buttermilk; 2, ground Green Cardamom

🇮🇳 Indian

Spiced buttermilk, the summer coolant every Indian highway serves. Blender to glass in five minutes. Pour tall and cold; no garnish outranks the chill.

Prep 6 min Cook 7 min Serves 2 Easy

Ingredients

Ginger2-inch piece
Mint Leaves1/4 cup
Sugar2 tbsp
Roasted Cumin1 tsp
Buttermilk2 cups
Green Cardamom2, ground

Instructions

1
Prep the buttermilk and chill the serving glasses in the freezer.
2
Combine the buttermilk with the mint leaves in a blender or bowl.
3
Whip it till frothy and uniform — lassi rules apply here.
4
Drop in the roasted cumin and give one short pulse; aromatics shouldn't be overworked.
5
Top with the garnish, add a straw, and drink within minutes.

Chef's tip

Blend at the last minute — froth dies fast.

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Watch how it's made

Video: બજાર જેવો છાશ મસાલા સાથે 3 અલગ રીતે મસાલા છાશ| kathiyawadi tadka chaas | smoky chaas | masala chaas · on YouTube